Executive Chef Seth Smith. I am a Tulsa native and after eight wonderful years of culinary excursions, I have returned. My journeys have taken me to open restaurants and chef in restaurants in areas such as Kennebunkport, The Oregon Coast, Colorado, Florida, New York City and abroad. Educated from Le Cordon Bleu, London, I hold Le Grand Diplomme, Le Cordon Bleu. I am one of less than 200 certified chefs in North America with this degree and graduated first in my class with full distinction. While in London I also received my Master Catering Chef Certificate, being one of the first 9 students at L.C.B. to do so. In New York City I developed and opened a new concept of wine bars, held a lead pastry chef position at an elite catering firm and was involved in special events with “the best of the best” of the N.Y.C. culinary scene. Some of my highlights include: Guest Sous Chef at The Naples Winter Wine Festival, February 2002 Internships with The French Embassy, U.K. First Place Award for Champagne Duval-Leroy Menu Creation and Cooking, Reims, France 2001 It has been my pleasure to work with some celebrity chefs including: Michael Ginor Daniel Boulud David Burke Douglas Rodriguez Michel Poumay Tom Douglas I have had the honor to prepare meals for many famous and interesting people that include: Michael and Isabel Mondavi Michael J. Fox Star Jones Bonnie and Terry Turner Sheryl Crow Taye Diggs Kareem Abdul Jabar Chelsea Clinton The French Ambassador to The U.K. The George H.W. Bush Family I look forward to serving and cooking for you soon! Best Regards, Seth